Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.8 g |
| Carbs | 2.4 g |
| Sugars | 2.3 g |
| Fiber | 5.8 g |
| Protein | 10.2 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.