Nutrition · per 100 g

Energy	56 kcal
Fat	1 g
Saturated fat	1 g
Carbs	11 g
Sugars	10.8 g
Fiber	2.4 g
Protein	10 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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