Nutrition · per 100 g

Energy	267 kcal
Fat	12.1 g
Saturated fat	0.7 g
Carbs	28.8 g
Sugars	1.9 g
Fiber	0.7 g
Protein	10.5 g
Salt	0.58 g
Sodium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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