Nutrition · per 100 g

Energy	113 kcal
Fat	1.7 g
Saturated fat	1 g
Carbs	17.6 g
Sugars	13 g
Fiber	2.6 g
Protein	5.2 g
Salt	0.43 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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