Nutrition · per 100 g

Energy	460 kcal
Fat	7.5 g
Saturated fat	2.5 g
Carbs	90 g
Sugars	7.5 g
Protein	5 g
Salt	2.5 g
Sodium	991.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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