Nutrition · per 100 g

Energy	29.2 kcal
Fat	2.8 g
Saturated fat	2.8 g
Carbs	1.1 g
Sugars	0.56 g
Protein	0.28 g
Salt	0.95 g
Sodium	380.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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