Nutrition · per 100 g

Energy	470 kcal
Fat	25.3 g
Saturated fat	14.2 g
Carbs	53.5 g
Sugars	27.8 g
Protein	5.8 g
Salt	0.79 g
Sodium	316.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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