Ingredients
water 33.9% , potato 18.6% , beans 8.8% , tomato pulp 8.3% , carrot 7.7% , kale 6.1% , BLACK CABBAGE 4.0% , leek 1.9% , spinach 1.9% , chard 1.9% , sunflower oil 1.8% , celery 1.6% , sugar 0.8% , extra virgin olive oil 0.8% , E270 0.8% , onion 0.6% , sea salt 0.6%
Nutrition · per 100 g
| Energy | 177 kJ |
| Energy | 42 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.3 g |
| Carbs | 6 g |
| Sugars | 1.6 g |
| Fiber | 1.7 g |
| Protein | 1.3 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.