Nutrition · per 100 g

Energy	24.1 kcal
Fat	1 g
Saturated fat	0.3 g
Carbs	17.2 g
Sugars	1 g
Fiber	1.8 g
Protein	4.6 g
Salt	2.3 g
Sodium	907 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.