Nutrition · per 100 g

Energy	94.9 kcal
Fat	5.3 g
Saturated fat	3.5 g
Carbs	10.1 g
Sugars	1.6 g
Fiber	0.89 g
Protein	1.3 g
Salt	1.2 g
Sodium	482.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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