Nutrition · per 100 g

Energy	495 kcal
Fat	13.6 g
Saturated fat	2.1 g
Carbs	78.6 g
Sugars	2.9 g
Protein	7.1 g
Salt	3.7 g
Sodium	1485.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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