Nutrition · per 100 g

Energy	411.2 kcal
Fat	20.3 g
Saturated fat	3.2 g
Carbs	51.8 g
Sugars	24.7 g
Protein	5 g
Salt	0.77 g
Sodium	308.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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