Nutrition · per 100 g

Energy	121 kcal
Fat	2.4 g
Saturated fat	0.6 g
Carbs	20.9 g
Sugars	0.92 g
Fiber	1.6 g
Protein	2.8 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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