Nutrition · per 100 g

Energy	318 kcal
Fat	10.1 g
Saturated fat	2.2 g
Carbs	43.7 g
Sugars	12.5 g
Protein	11.7 g
Salt	1.6 g
Sodium	645 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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