Nutrition · per 100 g

Energy	439 kcal
Fat	10.7 g
Saturated fat	1.4 g
Carbs	72.1 g
Sugars	4.3 g
Protein	10.7 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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