Nutrition · per 100 g

Energy	440 kcal
Fat	22.6 g
Saturated fat	11.8 g
Carbs	52 g
Sugars	24.4 g
Protein	6.2 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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