Ingredients

cream cheese 66.7% , ricotta 16.7% , cheddar 16.7%

Nutrition · per 100 g

Energy	1620 kcal
Fat	39 g
Saturated fat	12 g
Carbs	2 g
Sugars	1 g
Protein	8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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