Nutrition · per 100 g

Energy	442 kcal
Fat	20.9 g
Saturated fat	9.6 g
Carbs	57.3 g
Sugars	23.1 g
Protein	5.3 g
Salt	0.75 g
Sodium	300 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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