Nutrition · per 100 g

Energy	30.6 kcal
Fat	0.6 g
Saturated fat	0.2 g
Carbs	2.8 g
Sugars	0.8 g
Fiber	4.7 g
Protein	1.8 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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