Nutrition · per 100 g

Energy	97.6 kcal
Fat	1.3 g
Saturated fat	1 g
Carbs	16.5 g
Sugars	9.5 g
Protein	5 g
Salt	0.2 g
Sodium	80 mg
Potassium	210 mg
Calcium	160 mg
Iron	1.2 mg
Magnesium	40 mg
Zinc	1.2 mg
Vitamin A	75.2 µg
Vitamin E	1.4 mg
Vitamin C	5.6 mg
Vitamin B12	0.28 µg
Folate (B9)	28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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