Nutrition · per 100 g

Energy	371 kcal
Fat	6.4 g
Saturated fat	3 g
Carbs	70.5 g
Sugars	20.3 g
Fiber	5.7 g
Protein	6.8 g
Salt	0.21 g
Sodium	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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