Nutrition · per 100 g

Energy	460.7 kcal
Fat	16.4 g
Saturated fat	15 g
Carbs	75 g
Sugars	57.1 g
Protein	2.1 g
Salt	0.17 g
Sodium	68.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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