Nutrition · per 100 g

Energy	2290 kJ
Energy	547.3 kcal
Fat	31.5 g
Saturated fat	18.7 g
Carbs	60.3 g
Sugars	58.9 g
Protein	5.2 g
Salt	0.15 g
Sodium	61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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