Ingredients
wholemeal cereal 47.0% , corn 26.5% , fruit 16.8% , sugar 4.9% , wheat bran 2.4% , oat fibre 1.2% , salt 0.3% , flavouring 0.3% , malt extract 0.7%
Nutrition · per 100 g
| Energy | 1490 kJ |
| Fat | 1.5 g |
| Saturated fat | 0.5 g |
| Carbs | 70.2 g |
| Sugars | 21.2 g |
| Fiber | 11.2 g |
| Protein | 7.3 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Calcium | 200 mg |
| Iron | 6 mg |
| Zinc | 4.5 mg |
| Vitamin E | 6.3 mg |
| Vitamin C | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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