Nutrition · per 100 g

Energy	385 kcal
Fat	9.1 g
Saturated fat	1.7 g
Carbs	56.7 g
Sugars	1.1 g
Fiber	9.1 g
Protein	12.8 g
Salt	0.01 g
Sodium	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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