Ingredients
glucose syrup 53.8% , cane sugar 23.1% , Thickener 11.5% , whe gelatine 5.8% , Acid 2.9% , invert sugar syrup 1.4% , flavouring 0.7% , Colour 0.4% , made in australia 0.2% , up to 8 lolly varieties 0.1% , quantity of each lolly may vary 0.0% , children less the 4rea ve limited chewing ability and s cnoke on smallpeces 0.0% , jurd 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.