Ingredients
noodle 51.4% , vegetable oil 15.8% , E319 7.9% , water 4.9% , iodised salt 3.3% , Minerals 2.4% , E451 1.9% , E501 1.5% , E500 1.2% , E412 1.0% , agent antiagglomérant 0.9% , Minerals 0.8% , zinc 0.7% , soya flour 0.6% , vitamins 0.5% , E375 0.5% , thiamin 0.4% , E101 0.4% , folic acid 0.3% , condiment 0.3% , agent antiagglomérant 0.3% , rehausseur de goût 0.3% , E631 0.3% , maltodextrin 0.2% , saveurs 0.2% , soya 0.2% , wheat 0.2% , sulfite 0.2% , Minerals 0.2% , E510 0.2% , vegetable oil 0.2% , E320 0.1% , onion powder 0.1% , herb 0.1% , spice 0.1% , yeast extract 0.1% , E100 0.1% , E150a 0.1% , agent antiagglomérant 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.