Ingredients
whole grain oat flakes 95.0% , rye 4.0% , quinoa 0.5% , millet 0.5%
Nutrition · per 100 g
| Energy | 1580 kJ |
| Fat | 8.8 g |
| Saturated fat | 1.5 g |
| Carbs | 56.8 g |
| Sugars | 1 g |
| Fiber | 9.5 g |
| Protein | 12.7 g |
| Salt | 0.01 g |
| Sodium | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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