Nutrition · per 100 g

Energy	389 kcal
Fat	7.6 g
Saturated fat	1.8 g
Carbs	66.4 g
Sugars	19.3 g
Protein	10.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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