Nutrition · per 100 g

Energy	520 kcal
Fat	27.1 g
Saturated fat	14.7 g
Carbs	61.8 g
Sugars	51.2 g
Protein	6.5 g
Salt	0.19 g
Sodium	76.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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