allens sherbies
Ingredients
glucose syrup 53.8% , cane s gar 23.1% , forda 11.5% , vegetable oil 5.8% , Acidity regulator 2.9% , s odium ciurard 1.4% , MINERAL SALT 0.7% , flav rs 0.4% , vegetable deived emulsifiers 0.2% , MONOGLYCERIDE 0.1% , soy lecithin colours 0.0% , quantity of each lolly may vary 0.0% , best before end dec 2020 mony 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.