Nutrition · per 100 g

Energy	1750 kJ
Fat	12 g
Saturated fat	1.5 g
Carbs	60.2 g
Sugars	19.7 g
Fiber	8.5 g
Protein	12.8 g
Salt	0.17 g
Sodium	66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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