Nutrition · per 100 g

Energy	420 kcal
Fat	12.3 g
Saturated fat	1.7 g
Carbs	60 g
Sugars	19.6 g
Protein	13 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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