Nutrition · per 100 g

Energy	155.4 kcal
Fat	55.3 g
Saturated fat	4.6 g
Carbs	5.3 g
Sugars	4 g
Protein	2 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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