Nutrition · per 100 g

Energy	385 kcal
Fat	9.7 g
Saturated fat	6.3 g
Carbs	59.5 g
Sugars	43.6 g
Fiber	4.1 g
Protein	12.3 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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