Nutrition · per 100 g

Energy	81.3 kcal
Fat	29.2 g
Saturated fat	2.6 g
Carbs	57 g
Sugars	50.4 g
Protein	1.3 g
Salt	0.22 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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