Nutrition · per 100 g

Energy	523.4 kcal
Fat	28.7 g
Saturated fat	16 g
Carbs	58.1 g
Sugars	48.1 g
Protein	1.2 g
Salt	0.25 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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