Nutrition · per 100 g

Energy	540.9 kcal
Fat	33.2 g
Saturated fat	19.5 g
Carbs	55.3 g
Sugars	55.3 g
Protein	7.9 g
Salt	0.18 g
Sodium	73.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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