Nutrition · per 100 g

Energy	404.5 kcal
Fat	15.7 g
Saturated fat	2.5 g
Carbs	49.7 g
Sugars	11.4 g
Protein	8.9 g
Salt	0.38 g
Sodium	150.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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