Nutrition · per 100 g

Energy	225.4 kcal
Fat	11 g
Saturated fat	1.1 g
Carbs	3.3 g
Sugars	2.1 g
Protein	24.5 g
Salt	1.3 g
Sodium	502.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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