pad thai

infusion paste 24.5% , water 13.8% , fish sauce 10.3% , vinegar 8.6% , canola oil 7.6% , corn starch 6.9% , lodised salt 6.4% , MINERAL SALT 6.1% , tamarind 5.8% , burnt sugar 5.6% , Finishing sauce 4.0% , soy sauce 2.0% , golden syrup 1.0% , tamarind 0.5% , canola oil 0.2% , lime 3.5% , corn starch 0.3% , tamarind 0.1% , lodised salt 0.1% , MINERAL SALT 0.0% , vinegar 0.0% , chili pepper 0.5%