Nutrition · per 100 g

Energy	416.6 kcal
Fat	13.7 g
Saturated fat	8.6 g
Carbs	52 g
Sugars	21.7 g
Protein	8.6 g
Salt	0.64 g
Sodium	254.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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