Nutrition · per 100 g

Energy	382.3 kcal
Fat	6.9 g
Saturated fat	1.1 g
Carbs	65.4 g
Sugars	23.1 g
Fiber	7.1 g
Protein	10.6 g
Salt	64.3 g
Sodium	25714.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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