Nutrition · per 100 g

Energy	352.9 kcal
Fat	7.6 g
Saturated fat	4.8 g
Carbs	62.1 g
Sugars	44.8 g
Fiber	6.7 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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