Nutrition · per 100 g

Energy	406.9 kcal
Fat	15.7 g
Saturated fat	4.3 g
Carbs	47.4 g
Sugars	36 g
Fiber	7.4 g
Protein	12.9 g
Salt	0.6 g
Sodium	238.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.