Nutrition · per 100 g

Energy	387.2 kcal
Fat	3.5 g
Saturated fat	3.1 g
Carbs	86.8 g
Sugars	55.7 g
Protein	1 g
Salt	0.24 g
Sodium	97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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