Nutrition · per 100 g

Energy	322.7 kcal
Fat	5.3 g
Saturated fat	0.9 g
Carbs	39.3 g
Sugars	12.2 g
Fiber	34.1 g
Protein	12.9 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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