Nutrition · per 100 g

Energy	348.9 kcal
Fat	7.9 g
Saturated fat	0.8 g
Carbs	68.5 g
Sugars	22.2 g
Fiber	9.1 g
Protein	1.8 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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