Nutrition · per 100 g

Energy	358.5 kcal
Fat	7.5 g
Saturated fat	0.6 g
Carbs	72.8 g
Sugars	21.8 g
Fiber	7.2 g
Protein	2 g
Salt	0.12 g
Sodium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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