Nutrition · per 100 g

Energy	520.4 kcal
Fat	28 g
Saturated fat	15.1 g
Carbs	60 g
Sugars	51.1 g
Protein	6.2 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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